4 Ingredients Protein Pancakes

Ingredients
Pancake:

• 1 cup all purpose flour
• ¼ cup Green Boy Protein (We used Mung Bean Protein)
• 1 tbsp baking Powder
• ¼ tsp Salt
• 1 ½ cup Almond milk
• 2 tbsp Maple Sirup 
• 1 tbsp Coconut Oil

Topping:

• Fruit & Syrup of your liking 

Instructions:

1. Mix flour, protein powder, baking powder, and salt.
2. Stir to combine well
3. Add maple syrup and Almond milk. Stir swiftly
4. Let sit for 10 minutes
5. Heat a tablespoon of coconut oil in a flat pan
6. Pour 2/3 of a cup of dough into the pan and rotate to spread the dough evenly
7. Continue to fry until the bottom turns golden.
8. Flip the pancake and cook for another 4 minutes or until you see fit.
9. Flip it onto a plate and top it of with fruit, syrup and yogurt of your liking.
10. Enjoy. 

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