Adding Protein To Any Baking Mix

Ingredients:

• Your Favorite Baking Mix (we use Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix)

• 1 TBSP Green Boy Plant Bake Protein (This replaces the egg in the original recipe)

• 1/3 cup almond milk (adjust by adding around 1/4 cup more liquid than indicated in baking mix recipe)

• 1/2 cup vegan butter

Instructions

1. Preheat your oven to 375 degrees (or as your baking mix instructions indicate).
2. In a mixing bowl, combine ½ cup of almond milk and 1 tbsp of Green Boy Plant Baked Protein powder for the egg we replaced. Mix well until the protein is fully dissolved in the milk.
3. Add 1/2 cup of vegan butter to the mixture and mix well.
4. Gradually add the baking mix and stir until thoroughly combined.
5. Portion the mixture into ice cream siced balls and spread on a baking sheet
6. Bake for about 15 minutes (or as long as baking mix instructions indicate)