Protein packed, plant-based Cinnamon Rolls? Easier than ever. Just follow the 9 steps to deliciousness and don't forget to stack up on your favourite Green Boy Protein, so you're ready to bake whenever the craving kicks in.
Ingredients
Dough:
- 3 Tbsp vegan butter
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3 Tbsp plant-based Butter
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2 tsp instant yeast
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1 cup plant-based milk
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1 Tbsp sugar
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1/4 tsp salt
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2 cups flour
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1/3 cup Green Boy Protein (we used Fava Bean)
Filling:
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3 Tbsp plant-based Butter
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1/4 cup sugar
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1 Tbsp ground cinnamon
Glace: -
1/2 cup sugar
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1/2 lemon
1 Heat plant-based milk and plant-based butter until melted. (make sure it’s not too hot, so it doesn’t kill our precious yeast)
2 Pour into a large bowl, add the yeast and let it activate for 10 minutes. Then add 1 Tbsp sugar and salt and stir.
3 Add in ½ cup of flour at a time and mix
4 Add Green Boy Protein (we used Fava but any of them will work) and knead into a ball. Put the dough back in the bowl cover it and let it rest in a cozy, warm place for 1 hour
5 Filling: Boom, our dough has been busy doubling in size. Next, melt plant-based butter and roll out dough on a floured surface. Spread butter and make it snow sugar and cinnamon.
6 Roll it, cut it, sort it and preheat the oven to 350 degrees F (176 C). Put the cinnamon rolls on top of the oven or closeby so they can rise, while it preheats.
7 Once it’s preheated, bake the cinnamon rolls for 25-30 minutes or until they are gold brown.
8 Top with a sugar lemon glace (just mix ½ cup sugar with lemon juice adding it gradually until you get a creamy, thick consistency.
9 Enjoy responsibly or all in one go – we leave that part up to you!
